Lake District Wedding Feature Appleby & Cockermouth
The first Lake District Wedding Wednesday is all about wedding food and the wedding food of the Lake District. The Lake District has some of the finest food suppliers around from the Hill Farms to the Lobster Fishermen of Maryport. Some of these great finds can be found on the Menus of the Trout Hotel Cockermouth. Which has superb grounds by the River Derwent for the wedding pictures and looks superb after it's post floods refit. Another fine Cumbrian wedding establishment is Appleby Manor which offers a wedding menu of classical dishes with a slight twist. But not to much of twist like some establishments offer up and down the country. It offers food that is local, memorable and most important of all tasty. Take a look at the Appleby Manor menu below.
Trio of Salmon: Gravadlax, Smoked and Beignet
Cream of Cauliflower Soup
Pressed Ham Hock Terrine with Grilled Pear and Pineapple Chutney
Twice Baked Wensleydale Cheese Souffle
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Pot Roast Brisket of Cumbrian Beef
Served with turned root vegetables, shallots, mustard mash and beef jus
Cod Fillet with Tomato Mousse
With pancetta mash, peas and braised baby gem lettuce
Breast of Goosnargh Chicken
With saute potatoes, cabbage & bacon and poultry jus
Tian of Aubergine & Courgette
Served with Welsh rarebit and confit onion
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Raspberry Brulee with Raspberry Sorbet
Bread and Butter Pudding
Caramelised Hazelnut Parfait with Passion Fruit Sorbet
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-Cream
Selection of Local Cheese
(Cheese can be served as an alternative to dessert or as an extra course for 7.50 per person)
And an example from The Trout Hotel Cockermouth can be found at http://www.trouthotel.co.uk/media/1180/whatever_the_occasion_pack.pdf
